Had to get up for a 9:30 AM flight to the US. This meant we had to have our bags ready outside our room by 6:15. AMA Waterways had everything arranged, including a box breakfast and a van to take us and 4 others from our hotel to the airport. It was raining, I guess Europe was sad to see us go! The airport is relatively close to downtown Geneva so we got there and checked in for our flights quickly. After going through security (no TSA-Pre here!) and passport control we settled into the Priority Pass lounge right next to our departure gate. We relaxed and had some more to eat as I could not eat much of the boxed breakfast which was mostly pastry.
Our flight left Geneva right on time and we were a little early getting to Newark. With Global Entry, US Customs was a breeze. We rechecked our bags and got quickly through security, TSA-Pre is great. Our flight to Milwaukee was on time and we got to the gate in Milwaukee a half hour early. However, just like our departure, they were not ready so we waited twenty minutes for a gate agent to move the jetway. At least our bags were waiting for us. Got an Uber home and collapsed. We did try to stay up as long as we could to minimize the time changes.
As you know, we travel on our stomachs. In addition to a few Christmas gifts, a leather purse and some clothes, we brought back mostly chocolate and mustard, lots of mustard.

Our treasures, including French honey and truffle oil
We did learn that Dijon mustard refers to a recipe not a place of origin. If you look at the picture one of the jars says “Moutard de Bourgogne.” Mustard with this label is for sure made in the Dijon region of France. Don’t have any current plans for our next adventure, but I am sure there will be one!








































